Ancient ruins, colonial cities and the best tacos

Mexico has ancient ruins, colonial cities, beaches, and some of the world's best food. You should go if: You travel for food and culture You want ruins, beaches and cities in one trip You like festivals, markets and mezcal Must-visit places: Mexico City: The Zócalo, Frida Kahlo's Casa Azul and the Anthropology Museum Oaxaca: Mole, mezcal and Monte Albán Yucatán Peninsula: Chichén Itzá, Tulum and cenotes Guanajuato and San Miguel de Allende: Colorful colonial towns Puerto Vallarta and Los Cabos: Pacific beaches Must-try foods: Tacos al pastor and street tacos of every kind - DROOL Mole poblano and tamales Chilaquiles for breakfast Elote (street corn), ceviche, and mezcal Fun facts: Chocolate, chilies, and corn all have deep roots in Mexico. The Day of the Dead is on UNESCO's intangible heritage list. Mexico has over 30 UNESCO World Heritage Sites. Logistics: Best time: November to April for dry weather; Mexico City is pleasant most of the year Currency: Mexican peso (MXN); pay in pesos for better prices Getting around: Domestic flights, long-distance buses and Uber in cities Tipping: 10 to 15 percent in restaurants Good to know: Drink bottled or purified water, and check current travel advisories for specific states Must-learn phrases: Hello: Hola / Buenos días Please: Por favor Thank you: Gracias How much is it?: ¿Cuánto cuesta? The check, please: La cuenta, por favor Cheers!: ¡Salud!